Pozole is a hearty hominy-based stew from Mexico that has numerous iterations. In this green version, tart and tangy ingredients like tomatillos, cilantro,...
Author: Martha Stewart
Black lentils with your favorite veggies that are always in your fridge. My kids liked this recipe too! Serve with bread and butter or your favorite crunchy...
Author: Terrie
Homemade vegetable soup utilizing frozen veggies that is packed full of flavor and on your table in less than 45 minutes. I love a good homemade vegetable...
Author: Soup Loving Nicole
I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe....
Author: TCMCG
Hearty Texas corn chowder. Serves 6 to 8 hearty appetites. Goes great with cornbread.
Author: Lydia Blair
I know . . . bananas? But they cut the spicy and add a cool sweet morsel of surprise goodness to the hearty stew. I serve it with biscuits or naan bread,...
Author: Shannon AndBarrett Satterlee
This satisfying soup can be made with our Double Roast Chicken or any roast chicken and roasted vegetable leftovers.
Author: Martha Stewart
A great way to stretch the life of your Thanksgiving turkey! The carcass of a turkey is boiled in broth and joined by veggies, rice and beans to create...
Author: MOLLE888
My mom often makes this Lebanese lentil soup. I adapted it for the Instant Pot®. It's a bit easier but just as good as the stovetop version!
Author: LauraF
A Japanese-inspired take on traditional chicken noodle soup. Full of fresh ingredients and delicious flavor!
Author: JoDee Phillips
Creamy and flavorful. Just add some croutons and it is simply delicious. We put together some of our favorite things in one pot to make this soup.
Author: SHIRLEYLAMONTAGNE
This was my first attempt at making this soup one late night in my 'test kitchen'. I love the udon noodle. This is what I came up with, with what I had...
Author: Theiss
There's nothing like a hearty soup to warm you up on a chilly day! When I was a teenager, I worked at a restaurant that had a ham and broccoli soup in...
Author: Kim's Cooking Now
Oven roasted pumpkins and sweet potatoes with spicy puree and chicken stock for a warming winter treat. You can peel the pumpkin but you don't need to...
Author: Simon Taylor
A twist on mushroom-barley soup, this warming broth, nourished with fresh hens of the woods, royal trumpets, oysters, and chanterelles, counts as a meal....
Author: Martha Stewart
My beautiful wife is Burmese. Her grandmother made this delicious soup for me and I have been hooked ever since. I was inspired and feeling adventurous...
Author: Bryan Correia
The flavor of this soup can vary depending on the degree of ripeness of the brie cheese. If you put your brie cheese out at room temperature for 3 to 9...
Author: MARBALET
This simple fish and potato stew is great for you less-than-confident cooks, since your timing doesn't need to be that precise.
Author: Chef John
Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian...
Author: Phyllis Trinke Funk
A relatively easy soup handed down to me by my Italian grandmother. It's great for the holidays!
Author: Kelly
This recipe was the winner of an Allrecipes recipe contest for Potatoes USA, developed and cooked by Paula Roten, Diana Bishop, Nikki Russell!
Author: Potato Goodness
A hearty potato vegetable soup with kale. Great harvest time warm-up.
Author: Janet
This easy and filling soup is a wonderful way to make the most out of leftover turkey or chicken, and it tastes great!
Author: SunnyDaysNora
Soup's on. Instead of ice cream, serve bowls of beta-carotene-rich chilled cantaloupe soup with tarragon syrup.
Author: Martha Stewart
This sweet and mellow fall soup features aromatic spices, including coriander, cumin, cayenne pepper, and ginger for vibrant flavor.
Author: Martha Stewart
This soup is like a warm hug. And it's very easy to prepare.
Author: AzzaJaba
A rich, filling version of Mexican meatball soup. I make the meatballs ahead and freeze them to use as needed. Mild or hot salsa may be used; green chili...
Author: Kathy Nelson
A creamy cauliflower-potato soup that's cheesy, delicious, and easy to make.
Author: James
This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
Author: Aenor
A lighter take on Greek avgolemono, this soup features not only peas but their tendrils. Instead of being used to thicken the broth, the eggs are swirled...
Author: Martha Stewart
Dried hominy (hulled and dried kernels of corn) adds an incomparable corn flavor to this soup, but canned hominy is commonly used as a substitute.
Author: Martha Stewart
This is a delicious, flavorful soup with seasonal ingredients for early spring. Serve with lightly buttered whole-grain bread. Add tofu or chicken for...
Author: Anonymous
A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan. Add udon to the curry broth all at once, or to each serving...
Author: liquidtrance
Avgolemono gets its smooth and thick consistency not from cream but from eggs; they're tempered by hot chicken broth and whisked into the soup just before...
Author: Martha Stewart
This unique version of chicken soup is packed with vegetables in a savory miso broth.
Author: Joaquin de la Concepción
Simmer herbed meatballs with escarole and kidney beans for a soothing soup. Stir in some of our Parsley-Walnut Pesto for added flavor.
Author: Martha Stewart
The easiest soup recipe ever. A quick meal for anyone who loves that Asian flavor, and for those whose time is limited.
Author: PATRICIA53
A touch of East Asian in this soup, hope that you will like it as much as I do.
Author: CORWYNN DARKHOLME
Vegan version of the Asian restaurant staple. This soup has been a favorite at KZSU barbeques, and will be sure to please crowds at any potlatch. Any extra...
Author: Red West
A lovely light soup to serve as a wonderful starter on a winter-day.
Author: LADLEGUY
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Served in a chilled, small soup cup and...
Author: Jeffrey MacNair
To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down...
Author: SANDY ALBANESE
Poaching shrimp and cod in wine-and-garlic-spiked fish stock elevates their flavor but keeps calories minimal. If you can't find fish stock at your grocery...
Author: Martha Stewart
This is one of my signature dishes. I made this recipe when I was 12 years old. If you want to use potato instead of sweet potato, replace the coconut...
Author: Zeke Pelaez
So easy and so perfect for fall, this one's from the collection I created for my kiddo when she was a starving college student. I top it with toasted pumpkin...
Author: Leslie Kelly